This restaurant feels very beautiful. His ingredients are relatively primitive. The good thing is that there are many special tastes here, and the variety of menu items is also very rich. The service staff here is also very beautiful.

Fang I Aram

We started sharing rayfish meatballs in a caper sauce starter. Not had rayfish before, therefore looking forward to tasting some different. My description of the starter would be mini fishcakes in sauce. My wife had the monkfish on black rice, which she really enjoyed. I had the fillet steak with sweet potato chips, pea puree, and jus. The fillet steak was a good size, which I asked to be cooked medium. In my opinion, the steak was cooked medium rare. The steak had been well rested, but the steak and the very very small amount of vegetables that came with it were  just warm when served. Finished with the symphony of chocolate desert, which was nice. The service was fast, maybe a bit too fast.  The meal was nice but, in my opinion, lacked any real wow factor.

这个餐厅感觉非常漂亮，他家的食材都是比较原始的，不错的是，这里的口味选择特别的多，菜单项的种类也很丰富的，这里的服务人员也是非常的漂亮。

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